Tuscan Kale Caesar Slaw | guardspudding.com
Tuscan Kale Caesar Slaw

Tuscan Kale Caesar Slaw

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Tuscan Kale Caesar Slaw Recipe

The ingredient of Tuscan Kale Caesar Slaw

  1. 1/4 cup fresh lemon juice
  2. 8 anchovy fillets packed in oil drained
  3. 1 garlic clove
  4. 1 teaspoon Dijon mustard
  5. 3/4 cup additional supplementary virgin olive oil
  6. 1/2 cup finely grated Parmesan separated
  7. kosher salt
  8. freshly ground black pepper
  9. 1 hard boiled egg peeled
  10. 14 ounces Tuscan kale or supplementary further kale, center stalks removed, thinly sliced crosswise, very nearly 8 cups

The instruction how to make Tuscan Kale Caesar Slaw

Nutritions of Tuscan Kale Caesar Slaw

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