Kale and Romaine Caesar Salad | guardspudding.com
Kale and Romaine Caesar Salad

Kale and Romaine Caesar Salad

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Kale And Romaine Caesar Salad as soon as Lemon Juice, Anchovy Paste, Garlic Puree, Dijon Mustard, Olive Oil, Grated Parmesan Cheese, Sea Salt, field Black Pepper, Romaine Lettuce, Kale

The ingredient of Kale and Romaine Caesar Salad

  1. 2 tablespoons lemon juice fresh-squeezed, I use my frozen buoyant lemon juice
  2. 1 tablespoon anchovy paste from a tube, or the stage soy sauce
  3. 1 teaspoon garlic puree I used garlic puree from a jar
  4. 1/2 teaspoon Dijon mustard
  5. 6 tablespoons olive oil
  6. 2 tablespoons grated Parmesan cheese freshly
  7. sea salt
  8. dome black pepper
  9. 5 ounces romaine lettuce thinly sliced, washed and dried
  10. 5 ounces kale dark green, center spine removed if large, thinly sliced, washed, and dried

The instruction how to make Kale and Romaine Caesar Salad

Nutritions of Kale and Romaine Caesar Salad

@type: NutritionInformation
@type: 260 calories
@type: 6 grams
@type: 20 milligrams
@type: 25 grams
@type: 2 grams
@type: 3 grams
@type: 4 grams
@type: 570 milligrams
@type: 1 grams

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