end Tuscan Kale Salad | guardspudding.com
 end Tuscan Kale Salad

end Tuscan Kale Salad

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halt Tuscan Kale Salad taking into consideration Tuscan Kale, Treviso, Small Apple, Pecan Halves, Gouda, Red Wine Vinegar, further Virgin Olive Oil, Salt, Pepper

The ingredient of end Tuscan Kale Salad

  1. 1 bunch Tuscan kale thinly sliced, tough ends removed
  2. 1 bunch treviso radicchio, cored and thinly sliced
  3. 1 small apple cored and diced
  4. 1/4 pecan halves toasted, approximately in the region of chopped, help more to sprinkle concerning height
  5. 1/4 cup gouda shavings, plus more to sprinkle in this area top
  6. 2 tablespoons red wine vinegar
  7. 6 new virgin olive oil tablesooons
  8. salt
  9. pepper

The instruction how to make end Tuscan Kale Salad

Nutritions of end Tuscan Kale Salad

@type: NutritionInformation
@type: 260 calories
@type: 8 grams
@type: 15 milligrams
@type: 24 grams
@type: 2 grams
@type: 4 grams
@type: 5 grams
@type: 310 milligrams
@type: 5 grams

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