Japanese Steak Rice Bowl behind Soy Sauce, Mirin, Sake, Worcestershire Sauce, Sugar, Cooking Oil, Garlic, Butter, Steak, Cooked Rice, Lettuce, Black Pepper
The ingredient of Japanese Steak Rice Bowl
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon sake
- 1 teaspoon Worcestershire sauce
- 1 tablespoon sugar
- 1 teaspoon cooking oil vegetable, sunflower, canola or avocado oil
- 2 cloves garlic crushed
- 2 tablespoons butter
- 1 pound steak additional York strip or any of your favorite cut of
- 2 cups cooked rice affectionate
- lettuce
- black pepper
The instruction how to make Japanese Steak Rice Bowl
Nutritions of Japanese Steak Rice Bowl
@type: NutritionInformation@type: 110 calories
@type: 7 grams
@type: 15 milligrams
@type: 7 grams
@type: 1 grams
@type: 1 grams
@type: 3.5 grams
@type: 510 milligrams
@type: 4 grams
