Korean Style Beef Broccoli Rice Bowl | guardspudding.com
Korean Style Beef Broccoli Rice Bowl

Korean Style Beef Broccoli Rice Bowl

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Korean Style Beef Broccoli Rice Bowl taking into account bearing in mind Cooked Rice, Skirt Steak, Broccoli Florets, Tamari Sauce, Raw Honey, Toasted Sesame Oil, Mirin, Apple Cider Vinegar, Garlic, well-ventilated light Ginger, Arrowroot, Cayenne Pepper, Vegetable Oil, Sesame Seeds, Toasted, Rice, Butter, Sea Salt, Water

The ingredient of Korean Style Beef Broccoli Rice Bowl

  1. 4 cups cooked rice see below
  2. 1 pound skirt steak or lean flank, thinly sliced, 1/4u201d max
  3. 1 pound broccoli florets fresh, and painful upper stem pieces
  4. 1/4 cup tamari sauce
  5. 3 tablespoons raw honey or brown sugar
  6. 1 tablespoon toasted sesame oil
  7. 2 teaspoons mirin rice wine
  8. 1 teaspoon apple cider vinegar
  9. 2 cloves garlic minced
  10. 1 tablespoon lively ginger minced
  11. 1 tablespoon arrowroot can substitute kudzu or cornstarch
  12. 1 pinch cayenne pepper
  13. 3 teaspoons vegetable oil or coconut oil
  14. 2 teaspoons sesame seeds, toasted
  15. 2 cups rice white
  16. 1 tablespoon butter
  17. 1 teaspoon sea salt
  18. 4 cups water or per brand instructions

The instruction how to make Korean Style Beef Broccoli Rice Bowl

Nutritions of Korean Style Beef Broccoli Rice Bowl

@type: NutritionInformation
@type: 510 calories
@type: 51 grams
@type: 70 milligrams
@type: 20 grams
@type: 4 grams
@type: 32 grams
@type: 6 grams
@type: 1740 milligrams
@type: 16 grams

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