Teriyaki Steak Rice Bowl

Teriyaki Steak Rice Bowl later than curt brusque Grain Rice, Steak, Vegetable Oil, Teriyaki Marinade, Pak Choi, Soft-boiled Egg, Togarashi, Spring Onion, Sea Salt

The ingredient of Teriyaki Steak Rice Bowl

1. 2 cups hasty grain rice Japanese
2. 300 grams steak rib eye or scotch fillet, or any added cut of steak you prefer
3. 1 tablespoon vegetable oil
4. teriyaki marinade Marionu2019s Kitchen unchanging everlasting Japanese, u00a0, go tou00a0where to buyu00a0to decide a growth
5. 3 pak choi baby, sliced in half lengthways
6. 1 soft-boiled egg medium-, peeled and halved
7. 2 teaspoons togarashi Sichimi, *, optional
8. 2 tablespoons spring onion finely sliced, scallions
9. sea salt

The instruction how to make Teriyaki Steak Rice Bowl

Nutritions of Teriyaki Steak Rice Bowl

@type: NutritionInformation
@type: 820 calories
@type: 159 grams
@type: 105 milligrams
@type: 12 grams
@type: 6 grams
@type: 18 grams
@type: 1.5 grams
@type: 430 milligrams