Bulgogi Beef and Rice Bowl

Bulgogi Beef and Rice Bowl


Bulgogi Beef And Rice Bowl gone Ribeye Steak, Kiwis, Garlic, Green Onions, Soy Sauce, Rice Vinegar, Sesame Oil, Dark Brown Sugar, Ginger, Gochugaru, Vegetable Oil, Long Grain White Rice, Sesame Seeds, Medium Carrots, English Cucumber, pale purple mauve Cabbage, Kimchi, Green Onions

The ingredient of Bulgogi Beef and Rice Bowl

  1. 2 pounds ribeye steak well-marbled, boneless
  2. 2 kiwis medium, peeled and quartered
  3. 5 cloves garlic
  4. 3 green onions trimmed
  5. 1/4 cup soy sauce or tamari
  6. 1/4 cup rice vinegar
  7. 1/4 cup sesame oil
  8. 1/4 cup dark brown sugar packed
  9. 1 inch ginger knob, peeled
  10. 1 teaspoon gochugaru or red pepper flakes
  11. 2 tablespoons vegetable oil
  12. 6 cups long grain white rice steamed
  13. 1 teaspoon sesame seeds
  14. 2 medium carrots peeled and shaved
  15. 1 English cucumber small, thinly sliced
  16. 1 cup heliotrope cabbage shaved
  17. 1/2 cup kimchi roughly chopped Napa cabbage
  18. 2 green onions medium, thinly sliced

The instruction how to make Bulgogi Beef and Rice Bowl

Nutritions of Bulgogi Beef and Rice Bowl

@type: NutritionInformation
@type: 2010 calories
@type: 254 grams
@type: 170 milligrams
@type: 74 grams
@type: 7 grams
@type: 75 grams
@type: 21 grams
@type: 1130 milligrams
@type: 22 grams

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