Fish Florentine |
Fish Florentine

Fish Florentine


Fish Florentine taking into consideration Fish Fillet, further Virgin Olive Oil, Salted Butter, Red panic Pepper, Garlic, Baby Spinach, 1/3-less-fat Cream Cheese, Cream, Grated Parmesan Cheese, Kosher Salt, Black Pepper

The ingredient of Fish Florentine

  1. 20 ounces fish fillet skinless white firm, such as grouper, bass or halibut
  2. 1 tablespoon additional supplementary virgin olive oil
  3. 1 tablespoon salted butter
  4. 1 cup red apprehension pepper chopped
  5. 2 cloves garlic minced
  6. 9 ounces baby spinach fresh, from two bags
  7. 2 ounces 1/3-less-fat cream cheese I subsequent to Philadelphia
  8. 1/4 cup cream half & half
  9. 3 tablespoons grated Parmesan cheese
  10. kosher salt
  11. black pepper lighthearted

The instruction how to make Fish Florentine

Nutritions of Fish Florentine

@type: NutritionInformation
@type: 300 calories
@type: 9 grams
@type: 100 milligrams
@type: 15 grams
@type: 3 grams
@type: 33 grams
@type: 7 grams
@type: 530 milligrams
@type: 2 grams

You may also like