Corn Casserole later than collective Kernel Corn, Drained, Cream, Jiffy Corn Muffin Mix, biting Cream, Butter, Shredded Cheddar
The ingredient of Corn Casserole
- 15 1/4 ounces gather together kernel corn, drained
- 14 3/4 ounces cream style corn
- 8 ounces Jiffy Corn Muffin Mix
- 1 cup caustic cream
- 4 tablespoons butter melted
- 1 1/2 cups shredded cheddar
The instruction how to make Corn Casserole
Nutritions of Corn Casserole
@type: NutritionInformation@type: 340 calories
@type: 4 grams
@type: 100 milligrams
@type: 32 grams
@type: 9 grams
@type: 20 grams
@type: 250 milligrams
@type: 2 grams
