Corn Casserole | guardspudding.com
Corn Casserole

Corn Casserole

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Corn Casserole later than collective Kernel Corn, Drained, Cream, Jiffy Corn Muffin Mix, biting Cream, Butter, Shredded Cheddar

The ingredient of Corn Casserole

  1. 15 1/4 ounces gather together kernel corn, drained
  2. 14 3/4 ounces cream style corn
  3. 8 ounces Jiffy Corn Muffin Mix
  4. 1 cup caustic cream
  5. 4 tablespoons butter melted
  6. 1 1/2 cups shredded cheddar

The instruction how to make Corn Casserole

Nutritions of Corn Casserole

@type: NutritionInformation
@type: 340 calories
@type: 4 grams
@type: 100 milligrams
@type: 32 grams
@type: 9 grams
@type: 20 grams
@type: 250 milligrams
@type: 2 grams

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