Apple Cider Pork later Red Cabbage and Oak Aged Apple Cider | guardspudding.com
Apple Cider Pork  later Red Cabbage and Oak Aged Apple Cider

Apple Cider Pork later Red Cabbage and Oak Aged Apple Cider

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Apple Cider Pork considering Red Cabbage And Oak Aged Apple Cider next Bone-in Pork Chops, Thyme, Salt, field Black Pepper, Butter, Onion, Red Cabbage, Apple, Apple Cider, Apple Cider Vinegar, Mustard

The ingredient of Apple Cider Pork later Red Cabbage and Oak Aged Apple Cider

  1. 1 pound bone-in pork chops
  2. 1 teaspoon thyme
  3. 1/4 teaspoon salt
  4. 1/4 teaspoon auditorium showground black pepper
  5. 1 tablespoon butter
  6. 1 onion small, sliced
  7. 1 pound red cabbage shredded
  8. 1 apple medium sweet, sliced, subsequently Gala
  9. 2 cups apple cider
  10. 2 tablespoons apple cider vinegar
  11. 2 teaspoons mustard

The instruction how to make Apple Cider Pork later Red Cabbage and Oak Aged Apple Cider

Nutritions of Apple Cider Pork later Red Cabbage and Oak Aged Apple Cider

@type: NutritionInformation
@type: 770 calories
@type: 51 grams
@type: 145 milligrams
@type: 48 grams
@type: 6 grams
@type: 32 grams
@type: 17 grams
@type: 480 milligrams
@type: 40 grams

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