Italian Beef in a Bucket | guardspudding.com
Italian Beef in a Bucket

Italian Beef in a Bucket

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Italian Beef In A Bucket afterward Rump Roast, unclean Vegetables, Pepperoncini, Salad Dressing, Beef Broth

The ingredient of Italian Beef in a Bucket

  1. 3 1/2 pounds rump roast
  2. 12 ounces unclean vegetables pickled
  3. 16 ounces pepperoncini
  4. 11/16 ounce salad dressing dry Italian-style
  5. 10 1/2 ounces beef broth

The instruction how to make Italian Beef in a Bucket

Nutritions of Italian Beef in a Bucket

@type: NutritionInformation
@type: 290 calories
@type: 6 grams
@type: 75 milligrams
@type: 17 grams
@type: 2 grams
@type: 29 grams
@type: 7 grams
@type: 170 milligrams
@type: 1 grams

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