Sheet Pan French Toast for a Crowd | guardspudding.com
Sheet Pan French Toast for a Crowd

Sheet Pan French Toast for a Crowd

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No compulsion to stand exceeding a griddle all morning behind you can make perfect, golden brown French toast not far off from a single sheet pan. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Sheet Pan French Toast for a Crowd

  1. 8 slices challah thick-cut, or Texas toast
  2. 1/4 cup butter softened
  3. 4 large eggs
  4. 1 cup accumulate milk
  5. 1/3 cup sugar
  6. 1 teaspoon cinnamon
  7. 1 teaspoon vanilla extract
  8. 1 pinch salt
  9. maple syrup for serving

The instruction how to make Sheet Pan French Toast for a Crowd

  1. Preheat the oven to 350u00b0F.
  2. Line a baking sheet with parchment paper. Arrange the bread on the baking sheet. Spread a thin layer of butter on both sides of each slice of bread.
  3. Place the eggs, sugar, milk, vanilla extract, cinnamon, and salt in a large mixing bowl. Whisk vigorously to combine.
  4. Dip one bread slice at a time in the egg and milk mixture, soaking both sides of the slice. Transfer the egg-soaked bread back to the baking sheet.
  5. Bake the French toast on middle rack of oven for 10-12 minutes.
  6. Carefully flip the French toast. Continue baking until toast is golden brown, 7-9 minutes.
  7. Check to see that French toast is done. Remove from oven or add time as needed.
  8. Serve immediately. Drizzle with maple syrup, if desired.

Nutritions of Sheet Pan French Toast for a Crowd

@type: NutritionInformation
@type: 150 calories
@type: 13 grams
@type: 125 milligrams
@type: 9 grams
@type: 4 grams
@type: 5 grams
@type: 125 milligrams
@type: 12 grams

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