Family-Style Sheet Pan Egg-in-a-Hole | guardspudding.com
Family-Style Sheet Pan Egg-in-a-Hole

Family-Style Sheet Pan Egg-in-a-Hole

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Bake an entire batch of egg-in-a-holes in your oven on the other hand of fussing over a stovetop! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Family-Style Sheet Pan Egg-in-a-Hole

  1. 4 slices bread thick-cut, toasted
  2. 2 tablespoons butter softened
  3. 4 large eggs
  4. salt to taste
  5. black pepper to taste

The instruction how to make Family-Style Sheet Pan Egg-in-a-Hole

  1. Preheat the oven to 350u00b0F.
  2. Line a baking sheet with parchment paper. Arrange the toasted bread on the baking sheet.
  3. Spread both sides of each slice of bread with the softened butter.
  4. Using a 3-inch round cookie cutter or the rim of a glass, cut a circle in the center of each slice of bread.
  5. Crack an egg into a small bowl, and pour the egg into one of the circles. Repeat with the remaining slices of bread.
  6. Bake on the middle rack of oven until eggs are set and bread is golden, 12-14 minutes.
  7. Check to see that dish is done. Remove from oven or add time as needed.
  8. Sprinkle the eggs with salt and black pepper. Serve immediately.

Nutritions of Family-Style Sheet Pan Egg-in-a-Hole

@type: NutritionInformation
@type: 200 calories
@type: 15 grams
@type: 225 milligrams
@type: 12 grams
@type: 1 grams
@type: 9 grams
@type: 5 grams
@type: 480 milligrams
@type: 2 grams

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