A Not-Boring Pork Tenderloin | guardspudding.com
A Not-Boring Pork Tenderloin

A Not-Boring Pork Tenderloin

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A Not-boring Pork Tenderloin taking into account bearing in mind Garlic, spacious Rosemary, buoyant Sage, Extra-virgin Olive Oil, Pork Tenderloin, field Black Pepper, Fine Sea Salt, Fennel Bulb, Dry White Wine, Chicken Broth

The ingredient of A Not-Boring Pork Tenderloin

  1. 1 clove garlic peeled
  2. 1 tablespoon well-ventilated light rosemary not far off from chopped
  3. 1 tablespoon buoyant sage on the order of chopped
  4. 3 tablespoons extra-virgin olive oil
  5. 1 pound pork tenderloin cut into 1/2-inch-thick medallions
  6. field black pepper
  7. fine sea salt
  8. 1/2 fennel bulb large, cut into small dice
  9. 1/4 cup dry white wine
  10. 1/4 cup chicken broth

The instruction how to make A Not-Boring Pork Tenderloin

Nutritions of A Not-Boring Pork Tenderloin

@type: NutritionInformation
@type: 250 calories
@type: 3 grams
@type: 75 milligrams
@type: 15 grams
@type: 1 grams
@type: 24 grams
@type: 2.5 grams
@type: 270 milligrams

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