Orange & cinnamon creamed rice

Orange & cinnamon creamed rice


The ingredient of Orange & cinnamon creamed rice

  1. 1/2 cup (110g) medium grain (Calrose) rice
  2. 3 cups (750ml) vanilla soy milk
  3. 1/3 cup (75g) raw sugar
  4. 1 cinnamon stick
  5. 1 teaspoon grated orange rind
  6. Sliced strawberries, to serve

The instruction how to make Orange & cinnamon creamed rice

  1. Place the rice in a sieve and rinse under cold running water. Combine the soy milk and sugar in a large saucepan. Stir over low heat until the sugar has dissolved. Bring milk to the boil, then stir in the rice.
  2. Return to the boil, then reduce the heat to low. Add the cinnamon stick and orange rind. Simmer, stirring often, for about 40-50 minutes or until the liquid has been absorbed and rice is tender.
  3. Remove cinnamon stick. Serve with strawberries.

Nutritions of Orange & cinnamon creamed rice

calories: 643.149 calories
calories: 13 grams fat
calories: 2 grams saturated fat
calories: 115 grams carbohydrates
calories: 57 grams sugar
calories: 14 grams protein
calories: 166.96 milligrams sodium
calories: NutritionInformation

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