Chocolate and cinnamon puddle puddings

Chocolate and cinnamon puddle puddings


Everyone will love this spectacular chocolate dessert, which offers a creative take on the traditional favourites.

The ingredient of Chocolate and cinnamon puddle puddings

  1. 150g unsalted butter, melted, cooled
  2. 200g caster sugar
  3. 3 eggs
  4. 150g (1 cup) self-raising flour
  5. 3/4 teaspoon ground cinnamon
  6. 20g Dutch cocoa
  7. 125ml (1/2 cup) milk
  8. 1 teaspoon vanilla extract
  9. 75g dark chocolate, chopped
  10. Double cream, to serve
  11. 75g (1/3 cup) brown sugar
  12. 75g (1/3 cup) caster sugar
  13. 30g Dutch cocoa
  14. 60ml (1/4 cup) Cognac, brandy or nut-flavoured liqueur

The instruction how to make Chocolate and cinnamon puddle puddings

  1. Preheat oven to 180C. For puddings, process all ingredients, except chocolate, in a food processor until just smooth, then stir in chocolate. Spoon into a greased, shallow 27cm round 7-cup capacity baking dish, or 6 x 1-cup capacity dishes.
  2. For sauce, combine sugars and cocoa in a bowl, then sift over the top of the pudding. Combine Cognac and 500ml (2 cups) boiling water, and pour evenly over the back of a spoon over sugar mixture. Bake large pudding for 40 minutes (or individual puddings for 20 minutes) until the top is puffed.
  3. Serve immediately with spoonfuls of double cream.

Nutritions of Chocolate and cinnamon puddle puddings

calories: 686.886 calories
calories: 30 grams fat
calories: 18 grams saturated fat
calories: 89 grams carbohydrates
calories: 66 grams sugar
calories: 10 grams protein
calories: 174 milligrams cholesterol
calories: 234.39 milligrams sodium
calories: NutritionInformation

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