Soft-centred chocolate pudding

Soft-centred chocolate pudding

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This elegant soft-centred chocolate pudding is to-die-for and cooks in just 15 minutes. Perfect!

The ingredient of Soft-centred chocolate pudding

  1. Melted butter, to grease
  2. 200g NESTLu00c9 BAKERS CHOICE Dark Choc Melts
  3. 200g butter, chopped
  4. 2 teaspoons instant coffee powder
  5. 1 teaspoon hot water
  6. 4 eggs
  7. 4 egg yolks
  8. 100g (1/2 cup, firmly packed) brown sugar
  9. 1 tablespoon creme de cacao liqueur
  10. 40g (1/4 cup) plain flour
  11. Double cream, to serve
  12. Bought honeycomb, coarsely chopped, to serve
  13. 200g NESTLu00c9 BAKERS CHOICE Dark Choc Melts
  14. 250ml (1 cup) thin cream

The instruction how to make Soft-centred chocolate pudding

  1. Preheat oven to 180u00b0C. Brush eight 250ml (1-cup) capacity metal dariole moulds with melted butter to lightly grease. Place on a baking tray.
  2. Place the chocolate and butter in a saucepan over low heat. Cook, stirring with a metal spoon, for 5 minutes or until chocolate melts and mixture is smooth. Remove from heat and set aside for 5 minutes to cool.
  3. Combine coffee and water in a bowl. Use an electric beater to beat together the eggs, egg yolks and sugar in a bowl until mixture doubles in size. Add chocolate mixture, coffee mixture and liqueur. Use a metal spoon to fold until just combined.
  4. Sift flour over chocolate mixture and gently fold until just combined. Spoon the mixture evenly among prepared moulds.
  5. Bake in preheated oven for 10 minutes or until just set. Remove from oven.
  6. Meanwhile, to make the chocolate sauce, place the chocolate and cream in a small saucepan over medium-low heat. Cook, stirring with a metal spoon, for 5 minutes or until chocolate melts and the mixture is smooth.
  7. Turn puddings onto plates and drizzle with chocolate sauce. Top with a dollop of double cream and sprinkle with honeycomb. Serve immediately.

Nutritions of Soft-centred chocolate pudding

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calories: https://schema.org
calories: NutritionInformation

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