Chilled lemon puddings

With a splash of limoncello, this adult pudding will tantalise your taste-buds.

The ingredient of Chilled lemon puddings

1. 100g savoiardi biscuits (sponge fingers), broken
2. 1/3 cup (80ml) limoncello*
3. 4 eggs, separated
4. 3/4 cup (165g) caster sugar
5. 3 lemons, zested, plus extra to garnish
6. 250g mascarpone
7. 150g blueberries
8. 125g strawberries, chopped

The instruction how to make Chilled lemon puddings

1. Place savoiardi in a bowl and sprinkle with limoncello. Set aside.
2. Using electric beaters, beat yolks with 1/2 cup (110g) caster sugar until pale. Add zest and mascarpone. Beat to combine.
3. In a separate bowl, whisk eggwhites until firm. Using a large metal spoon, combine a spoonful of the eggwhite with yolk mixture to loosen, then gently fold in remaining eggwhite and savoiardi. Divide among serving cups. Chill for 1-2 hours.
4. Meanwhile, combine berries with remaining 1/4 cup (55g) sugar. Set aside while puddings chill. Serve puddings topped with berries and extra zest.

Nutritions of Chilled lemon puddings

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calories: https://schema.org
calories: NutritionInformation