Chilled lemon puddings

Chilled lemon puddings

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With a splash of limoncello, this adult pudding will tantalise your taste-buds.

The ingredient of Chilled lemon puddings

  1. 100g savoiardi biscuits (sponge fingers), broken
  2. 1/3 cup (80ml) limoncello*
  3. 4 eggs, separated
  4. 3/4 cup (165g) caster sugar
  5. 3 lemons, zested, plus extra to garnish
  6. 250g mascarpone
  7. 150g blueberries
  8. 125g strawberries, chopped

The instruction how to make Chilled lemon puddings

  1. Place savoiardi in a bowl and sprinkle with limoncello. Set aside.
  2. Using electric beaters, beat yolks with 1/2 cup (110g) caster sugar until pale. Add zest and mascarpone. Beat to combine.
  3. In a separate bowl, whisk eggwhites until firm. Using a large metal spoon, combine a spoonful of the eggwhite with yolk mixture to loosen, then gently fold in remaining eggwhite and savoiardi. Divide among serving cups. Chill for 1-2 hours.
  4. Meanwhile, combine berries with remaining 1/4 cup (55g) sugar. Set aside while puddings chill. Serve puddings topped with berries and extra zest.

Nutritions of Chilled lemon puddings

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calories: https://schema.org
calories: NutritionInformation

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