Gooey chocolate orange puddings

Gooey chocolate orange puddings


This soft-centred dark chocolate pudding will surprise and delight. Easier than they look, they can even be made ahead!

The ingredient of Gooey chocolate orange puddings

  1. 10g butter, melted (for greasing)
  2. 1/4 cup caster sugar
  3. 1 orange, cut into segments
  4. 200g 70% cocoa dark chocolate, chopped
  5. 150g butter, chopped
  6. 1/3 cup brown sugar
  7. 4 eggs, lightly beaten
  8. 1/2 teaspoon orange rind, finely grated
  9. 1/4 cup plain flour
  10. 1 1/2 tablespoons breakfast marmalade
  11. 1/2 cup double cream, to serve

The instruction how to make Gooey chocolate orange puddings

  1. Preheat oven to 200C/180C fan-forced. Grease six 4.5cm-deep, 8cm (base), 1/2-cup-capacity ovenproof ramekins with melted butter. Line bases with baking paper. Place on a baking tray.
  2. Place caster sugar and 1/2 cup water in a medium saucepan over medium-high heat. Cook, stirring for 1 minute or until sugar dissolves. Add orange segments. Bring to the boil. Reduce heat to medium. Simmer for 8 minutes or until syrup has thickened slightly. Remove from heat. Cover to keep warm.
  3. Meanwhile, place chocolate, butter and brown sugar in a large heatproof bowl set over a saucepan of simmering water (make sure base of bowl does not touch water). Heat, stirring occasionally, for 3 minutes or until melted and smooth. Remove bowl from heat. Set aside for 2 minutes to cool.
  4. Add eggs and orange rind to chocolate mixture, whisking until combined. Sift over flour. Whisk until combined. Divide 3/4 of batter evenly among prepared ramekins. Spoon 1 teaspoon of marmalade into the centre of each pudding (it will slowly sink into the batter). Divide remaining batter evenly among ramekins. (If making ahead, see Notes.)
  5. Bake for 12 minutes or until a crust has formed on top, but puddings are still wobbly to touch in the centre. Remove from oven. Stand to cool for 2 minutes.
  6. Run a knife around edge of puddings to loosen. Gently turn puddings onto serving plates. Serve immediately with orange syrup and cream.

Nutritions of Gooey chocolate orange puddings

calories: 619.966 calories
calories: 48 grams fat
calories: 29.5 grams saturated fat
calories: 40.3 grams carbohydrates
calories: 8.6 grams protein
calories: 189 milligrams cholesterol
calories: 273 milligrams sodium
calories: NutritionInformation

You may also like