Papaya crumble with star anise custard

Sweet custard and a crumbly coconut topping are delicious with juicy papaya.

The ingredient of Papaya crumble with star anise custard

1. 375ml (1 1/2 cups) milk
2. 3 whole star anise
3. 1 vanilla bean, split lengthways, seeds removed
4. 4 egg yolks
5. 55g (1/4 cup) caster sugar
6. 1 large papaya, halved lengthways, deseeded, peeled, cut into wedges
7. 4 Coconut Macaroons, coarsely crumbled

The instruction how to make Papaya crumble with star anise custard

1. Place the milk, star anise, vanilla bean and seeds in a saucepan over medium heat. Bring just to the boil.
2. Whisk together the egg yolks and sugar in a heatproof bowl until thick and pale. Gradually whisk in the milk mixture.
3. Return the milk mixture to the saucepan. Place over medium-low heat and cook, stirring constantly with a wooden spoon, for 5 minutes or until the custard thickens and coats the back of a spoon. Strain through a fine sieve into a heat-proof serving jug. Discard the vanilla bean and star anise.
4. Divide the papaya among serving dishes. Top with the custard and macaroon. Serve immediately.

Nutritions of Papaya crumble with star anise custard

calories: 222.509 calories
calories: 8 grams fat
calories: 5 grams saturated fat
calories: 30 grams carbohydrates
calories: 29 grams sugar
calories:
calories: 6 grams protein
calories: 129 milligrams cholesterol
calories: 49.25 milligrams sodium
calories: https://schema.org
calories: NutritionInformation