Orange-scented rice pudding

This orange scented rice pudding for four is a delicious treat.

The ingredient of Orange-scented rice pudding

1. 2 cups (500ml) milk
2. 165g can coconut milk
3. 1/2 cup (100g) jasmine rice
4. 2 teaspoons finely grated orange rind
5. 1/4 cup (60ml) orange juice
6. 1/2 teaspoon ground star anise
7. 1/2 teaspoon ground cinnamon
8. 1/3 cup (60g) finely chopped palm sugar
9. Finely shredded orange zest, to serve

The instruction how to make Orange-scented rice pudding

1. Combine milk, coconut milk, rice, orange rind and juice, star anise, cinnamon and sugar in a medium saucepan over medium-high heat. Bring to the boil. Reduce heat to low and cook, stirring occasionally, for 40-50 minutes or until rice is tender and liquid thickens. Remove from heat and set aside for 5 minutes to cool slightly.
2. Spoon evenly among serving bowls. Top with orange zest; serve immediately.

Nutritions of Orange-scented rice pudding

calories: 306.398 calories
calories: 11 grams fat
calories: 9 grams saturated fat
calories: 44 grams carbohydrates
calories: 24 grams sugar
calories:
calories: 7 grams protein
calories: 17 milligrams cholesterol
calories: 60.02 milligrams sodium
calories: https://schema.org
calories: NutritionInformation