Fruit jellies

Fruit jellies


The ingredient of Fruit jellies

  1. 3/4 cup water
  2. 2 1/2 cups clear apple juice
  3. 1 1/2 tablespoons powdered gelatine
  4. 2 kiwifruit, peeled, diced
  5. 250g punnet strawberries, hulled, sliced

The instruction how to make Fruit jellies

  1. Place water, apple juice and gelatine into a small saucepan over medium heat. Cook, stirring, for 5 minutes or until liquid just comes to the boil. Transfer to a bowl. Set aside to cool for 30 minutes.
  2. Cover and refrigerate for 45 minutes or until jelly just starts to set.
  3. Combine kiwifruit and strawberries. Spoon into 6 x 1/2-cup capacity glasses. Top with jelly. Cover. Refrigerate for a further 4 hours or until completely set. Serve.

Nutritions of Fruit jellies

calories: 78.153 calories
calories: 15 grams carbohydrates
calories: 14 grams sugar
calories: 4 grams protein
calories: 23.64 milligrams sodium
calories: NutritionInformation

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