Berry jelly

Berry jelly

By

Jelly is re-invented in this luscious dessert with fresh fruit and cream.

The ingredient of Berry jelly

  1. 3 x 85g packets berry-flavoured jelly crystals
  2. 3 cups boiling water
  3. 2 cups berry nectar (see note)
  4. 150g blueberries
  5. 300g raspberries
  6. 600ml thickened cream
  7. 2 tablespoons caster sugar

The instruction how to make Berry jelly

  1. Place jelly crystals and boiling water in a heatproof bowl. Whisk until jelly dissolves. Stir in nectar. Pour into a 12-cup capacity serving bowl. Cover and refrigerate for 1 hour or until just beginning to set.
  2. Add blueberries and half the raspberries to jelly. Cover and refrigerate for 4 hours or until set.
  3. Using an electric mixer, beat cream and sugar until soft peaks form. Spoon cream over jelly. Lightly mash remaining raspberries with a fork and spoon over cream. Serve immediately.

Nutritions of Berry jelly

calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

You may also like