Baked egg custard

Baked egg custard


Get the kids interested in baking with these simple baked custard desserts.

The ingredient of Baked egg custard

  1. 1 cup (250ml) canned evaporated milk
  2. Yolks from 4 large eggs
  3. 1/3 cup (75g) caster sugar
  4. 1/2 teaspoon vanilla extract
  5. Ground nutmeg (preferably freshly grated), to sprinkle

The instruction how to make Baked egg custard

  1. Preheat oven to 160u00b0C. Combine milk and 1 cup (250ml) water in a saucepan. Place over medium heat and heat to scalding point. Beat yolks in a bowl, then add the sugar and vanilla. Slowly pour in hot milk, stirring constantly. Pour mixture into four 1/2 cup (125ml) ramekins and place in a baking pan. Fill the pan with hot water to come halfway up sides of the ramekins.
  2. Sprinkle with the nutmeg. Bake for 45 minutes or until tip of a knife comes out clean when inserted. Serve warm or cold.

Nutritions of Baked egg custard

calories: 215.817 calories
calories: 9 grams fat
calories: 5 grams saturated fat
calories: 25 grams carbohydrates
calories: 25 grams sugar
calories: 7 grams protein
calories: 163 milligrams cholesterol
calories: 77.69 milligrams sodium
calories: NutritionInformation

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