Berries in jelly

Berries in jelly


Light but luscious, this low-fat dessert is the ideal way to end a satisfying meal.

The ingredient of Berries in jelly

  1. 2 x 85g pkts strawberry and raspberry flavour quick set jelly
  2. 650ml boiling water
  3. 250g punnet strawberries, hulled and sliced
  4. 125g punnet blueberries

The instruction how to make Berries in jelly

  1. Place jelly crystals in a heatproof pouring bowl. Pour over boiling water and stir until the crystals have dissolved. Add 120ml cold water and stir until combined. Set aside until required.
  2. Divide strawberries and blueberries among 8 x 1-cup capacity serving glasses. Pour jelly mixture over the fruit. Place serving glasses on a tray in the fridge for 1 hour or until the jelly has set.
  3. Serve with ready-bought custard.

Nutritions of Berries in jelly

calories: 98.468 calories
calories: 22 grams carbohydrates
calories: 22 grams sugar
calories: 2 grams protein
calories: 112.38 milligrams sodium
calories: NutritionInformation

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