Jelly cups

Jelly cups

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The ingredient of Jelly cups

  1. 26g packet orange jelly
  2. 1 orange, peeled, segmented
  3. 50g seedless green grapes
  4. 1 mango, peeled, flesh cut into chunks
  5. 1 nectarine or peach, sliced
  6. 26g packet lemon jelly

The instruction how to make Jelly cups

  1. Prepare orange jelly according to packet instructions. Allow to cool at room temperature, then pour into 8 disposable plastic cups. Add half the fruit, then refrigerate to set.
  2. In the meantime, prepare the lemon jelly and allow to cool at room temperature. When orange jelly is set (so its firm on top), add the remaining fruit and lemon jelly. Return to the fridge to set.

Nutritions of Jelly cups

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calories: https://schema.org
calories: NutritionInformation

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