Five-spice nashi tart with ginger & honey cream

Turn fresh, sweet nashi pears into this beautiful aromatic tart.

The ingredient of Five-spice nashi tart with ginger & honey cream

1. 2 sheets (25 x 25cm) ready-rolled frozen puff pastry, just thawed
2. 2 tablespoons orange marmalade
3. 2 nashi, thinly sliced
4. 20g butter, melted
5. Pinch of Chinese five-spice
6. Icing sugar, to dust
7. 185ml (3/4 cup) double cream
8. 100g cream cheese, at room temperature
9. 1 tablespoon honey
10. 1 tablespoon pickled ginger, in brine, finely chopped

The instruction how to make Five-spice nashi tart with ginger & honey cream

1. Preheat oven to 200C. Place each pastry sheet on a baking tray. Fold edges of pastry inwards to create a 1cm-wide border. Brush pastry with marmalade.
2. Keeping within the borders, arrange the nashi slices evenly over bases of pastry sheets. Brush lightly with melted butter and sprinkle evenly with five spice. Bake in preheated oven for 20 minutes, swapping trays halfway through cooking, or until golden and puffed. Remove from oven.
3. Meanwhile, to make the ginger & honey cream, place the cream, cream cheese, honey and ginger in a serving bowl and stir until well combined.
4. Dust the nashi tarts with icing sugar. Arrange on a large serving platter and serve immediately with the ginger & honey cream.

Nutritions of Five-spice nashi tart with ginger & honey cream

calories: 359.456 calories
calories: 26 grams fat
calories: 16 grams saturated fat
calories: 27 grams carbohydrates
calories: 13 grams sugar
calories:
calories: 4 grams protein
calories: 61 milligrams cholesterol
calories: 139.91 milligrams sodium
calories: https://schema.org
calories: NutritionInformation