Berry sponge meringue bake

Berry sponge meringue bake


Impress family and friends with this scrumptious, tray chic fruity dessert.

The ingredient of Berry sponge meringue bake

  1. 2 cups frozen mixed berries, thawed
  2. 460g packet round double unfilled sponge cakes (see note)
  3. 1 tablespoon orange-flavoured liqueur (optional)
  4. 3 eggwhites
  5. 3/4 cup caster sugar
  6. 2 teaspoons cornflour
  7. 1 teaspoon white vinegar
  8. Whipped cream, to serve

The instruction how to make Berry sponge meringue bake

  1. Preheat oven to 200u00b0C/180u00b0C fan-forced. Place berries in a 5cm-deep, 20cm round cake pan or dish. Top with cake. Drizzle with liqueur (if using).
  2. Using an electric mixer, beat eggwhites until stiff peaks form. Gradually add sugar, beating well after each addition. Beat for 3 minutes or until sugar has dissolved. Add cornflour and vinegar. Beat for 1 minute. Spoon mixture over prepared cake. Using a spatula, make furrows in top. Bake for 10 minutes or until golden. Turn off oven. Cool in oven, with door slightly ajar, for 10 minutes. Serve with whipped cream.

Nutritions of Berry sponge meringue bake

calories: 379.532 calories
calories: 6 grams fat
calories: 3 grams saturated fat
calories: 71 grams carbohydrates
calories: 57 grams sugar
calories: 7 grams protein
calories: 75 milligrams cholesterol
calories: 214.39 milligrams sodium
calories: NutritionInformation

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