Coconut jelly with fruit salad

Creamy coconut jelly tastes sensational with an assortment of fresh fruit.

The ingredient of Coconut jelly with fruit salad

1. 400ml can coconut milk
2. 300ml thickened cream
3. 1/3 cup (75g) caster sugar
4. 2 teaspoons coconut essence
5. 3 teaspoons powdered gelatine
6. 1/3 cup (80ml) lime juice
7. 1 lime, zested
8. 1/4 cup caster sugar, extra
9. 1/2 medium red papaya
10. 2 bananas
11. 250g punnet strawberries
12. 2 kiwifruit

The instruction how to make Coconut jelly with fruit salad

1. Place coconut milk, cream and sugar in a pan. Stir over low heat until dissolved. Bring to boil, turn off and add essence.
2. Dissolve gelatine in 1/4 cup hot water. Whisk into hot milk. Pour into a dish. Chill until set.
3. Heat lime juice and extra sugar until dissolved. Cool and add lime zest.
4. Chop fruit and toss with half the syrup. Serve with jelly and remaining syrup.

Nutritions of Coconut jelly with fruit salad

calories: 646.256 calories
calories: 44 grams fat
calories: 32 grams saturated fat
calories: 52 grams carbohydrates
calories: 51 grams sugar
calories:
calories: 8 grams protein
calories: 79 milligrams cholesterol
calories: 63.6 milligrams sodium
calories: https://schema.org
calories: NutritionInformation