Comfort Food (Part 1)

Comfort Food (part 1) next Olive Oil, Skinless Boneless Chicken Breast, Turkey Tenderloin, Carrots, Celery Stalks, Onion, Salt, Mushrooms, Dried Thyme, Frozen Peas, lighthearted Corn, Cream, Sweet Potatoes, Butter

The ingredient of Comfort Food (Part 1)

1. 2 tablespoons olive oil
2. 1 skinless boneless chicken breast cut in 1-inch cubes
3. 1 turkey tenderloin cut in 1-inch cubes
4. 4 carrots cut in 1-inch pieces
5. 2 celery stalks cut in 1-inch pieces
6. 1 onion large, cut in large dice
7. 1 teaspoon salt lead pro more to taste
8. 1 pound mushrooms halved or quartered
9. 2 teaspoons dried thyme
10. 1/2 cup frozen peas
11. 2 buoyant corn cobs
12. 1/2 cup cream or milk, optional
13. 2 sweet potatoes
14. 2 tablespoons butter

The instruction how to make Comfort Food (Part 1)

Nutritions of Comfort Food (Part 1)

@type: NutritionInformation
@type: 490 calories
@type: 36 grams
@type: 120 milligrams
@type: 22 grams
@type: 8 grams
@type: 39 grams
@type: 9 grams
@type: 840 milligrams
@type: 11 grams