Chocolate and hazelnut mousse

Chocolate and hazelnut mousse

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This luscious chocolate mousse has pieces of roast hazelnuts for a decadent difference.

The ingredient of Chocolate and hazelnut mousse

  1. 300g good-quality milk chocolate, chopped
  2. 3 eggs, at room temperature, separated
  3. 2 tablespoons caster sugar
  4. 1 cup thickened cream
  5. 1/3 cup roasted hazelnuts, finely chopped
  6. grated dark chocolate, to serve

The instruction how to make Chocolate and hazelnut mousse

  1. Place milk chocolate in a large, heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM (50%) for 1 to 2 minutes, stirring every 30 seconds with a metal spoon until melted. Set aside for 5 minutes to cool slightly.
  2. Add egg yolks to chocolate and stir until well combined.
  3. Using electric hand beaters, beat eggwhites in a bowl until soft peaks form. Sprinkle sugar over eggwhites. Beat until thick and glossy. Using a large metal spoon, fold half the eggwhite mixture into chocolate mixture until combined. Gently fold in remaining eggwhite mixture.
  4. Whip cream until soft peaks form. Fold cream and hazelnuts into chocolate mixture until combined. Spoon mixture into twelve 1/3-cup capacity glasses. Place on a tray and cover with plastic wrap. Refrigerate for 4 hours or until firm. Top with grated chocolate just before serving.

Nutritions of Chocolate and hazelnut mousse

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calories: https://schema.org
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