Lemon gelato

Lemon gelato


For the ultimate refreshment this summer, try this zesty lemon gelato.

The ingredient of Lemon gelato

  1. 8 lemons
  2. 1 cup sugar
  3. 5 eggs
  4. 2 cups milk

The instruction how to make Lemon gelato

  1. Cut lemons in half lengthways. Using a small sharp knife, carefully cut between fruit and pith. This makes it easier to remove pulp after juicing. Juice lemons. Remove pulp from lemon shells. Set shells aside.
  2. Place 1 cup of juice and 1/2 cup of sugar into a saucepan over medium-high heat. Cook, stirring, for 5 minutes or until syrup comes to the boil. Reduce heat. Simmer for 15 minutes, or until syrup has reduced by half. Pour into a bowl to cool.
  3. Using an electric mixer, beat eggs and remaining sugar in a bowl for 4 minutes, or until pale and thick. Stir in milk. Transfer to a saucepan. Stir over medium heat for 8 minutes, or until custard thickens and coats the back of a metal spoon (dont boil). Remove from heat.
  4. Slowly add lemon syrup, stirring constantly. Pour into an airtight container. Set aside to cool before covering and placing into freezer. Freeze for 5 to 6 hours, or until almost set.
  5. Transfer to a food processor and process until smooth. Spoon into reserved lemon shells. Smooth tops. Cover with plastic wrap. Freeze for 4 hours, or until firm. Cut in half and serve immediately.

Nutritions of Lemon gelato

calories: 209.364 calories
calories: 6 grams fat
calories: 3 grams saturated fat
calories: 31 grams carbohydrates
calories: 31 grams sugar
calories: 7 grams protein
calories: 144 milligrams cholesterol
calories: 73.75 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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