Pina colada crumble

Pina colada crumble


With the tropical flavours of pineapple and coconut, this crumble will be everyones favourite.

The ingredient of Pina colada crumble

  1. 1.2kg pineapple, peeled, cored, roughly chopped
  2. 2 tablespoons white rum
  3. 140ml can coconut cream
  4. 1/3 cup brown sugar
  5. 1/2 cup plain flour
  6. 1/3 cup desiccated coconut
  7. 90g packet coconut macaroons, crumbled
  8. 100g butter, softened

The instruction how to make Pina colada crumble

  1. Preheat oven to 180u00b0C. Place pineapple in a 6-cup capacity baking dish. Drizzle with rum. Pour over coconut cream and sprinkle with sugar. Stir gently to combine.
  2. Combine flour and coconut in a bowl. Using a rolling pin, roughly crush macaroons and add to flour mixture. Add butter. Using your fingertips, rub into dry ingredients until mixture resembles coarse breadcrumbs. Scatter crumble over pineapple. Place on a baking tray and bake for 30 minutes or until golden and crisp. Serve.

Nutritions of Pina colada crumble

calories: 439.521 calories
calories: 25 grams fat
calories: 18 grams saturated fat
calories: 43 grams carbohydrates
calories: 32 grams sugar
calories: 4 grams protein
calories: 40 milligrams cholesterol
calories: 147.67 milligrams sodium
calories: NutritionInformation

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