Pina colada crumble

Pina colada crumble

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With the tropical flavours of pineapple and coconut, this crumble will be everyones favourite.

The ingredient of Pina colada crumble

  1. 1.2kg pineapple, peeled, cored, roughly chopped
  2. 2 tablespoons white rum
  3. 140ml can coconut cream
  4. 1/3 cup brown sugar
  5. 1/2 cup plain flour
  6. 1/3 cup desiccated coconut
  7. 90g packet coconut macaroons, crumbled
  8. 100g butter, softened

The instruction how to make Pina colada crumble

  1. Preheat oven to 180u00b0C. Place pineapple in a 6-cup capacity baking dish. Drizzle with rum. Pour over coconut cream and sprinkle with sugar. Stir gently to combine.
  2. Combine flour and coconut in a bowl. Using a rolling pin, roughly crush macaroons and add to flour mixture. Add butter. Using your fingertips, rub into dry ingredients until mixture resembles coarse breadcrumbs. Scatter crumble over pineapple. Place on a baking tray and bake for 30 minutes or until golden and crisp. Serve.

Nutritions of Pina colada crumble

calories: 439.521 calories
calories: 25 grams fat
calories: 18 grams saturated fat
calories: 43 grams carbohydrates
calories: 32 grams sugar
calories:
calories: 4 grams protein
calories: 40 milligrams cholesterol
calories: 147.67 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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