Caramelised banana French toast bake

Caramelised banana French toast bake


French toast topped with caramelised banana and pecans for breakfast or brunch - is there a more decadent way to start your day?

The ingredient of Caramelised banana French toast bake

  1. 10 slices white sandwich bread
  2. 8 eggs
  3. 2/3 cup caster sugar
  4. 1 teaspoon vanilla extract
  5. 1 teaspoon ground cinnamon
  6. 1 1/3 cups milk
  7. 300ml pure cream
  8. 6 small bananas
  9. 60g butter
  10. 1/2 cup firmly packed brown sugar
  11. 1/4 cup pecans
  12. 300ml pure cream, whipped, extra, to serve

The instruction how to make Caramelised banana French toast bake

  1. Preheat oven to 180C/160C fan-forced. Grease a 5cm-deep, 20cm x 28cm (base) 25cm x 32cm (top) roasting pan.
  2. Layer bread in prepared pan, trimming to fit if necessary. Place eggs, caster sugar, vanilla, cinnamon, milk, 2/3 cup cream and 2 bananas in a food processor. Process until smooth. Pour banana mixture over bread in pan. Stand for 15 minutes.
  3. Bake for 30 to 35 minutes or until golden and set.
  4. Meanwhile, slice remaining bananas lengthways. Melt butter and brown sugar in a large frying pan over medium-high heat. Cook for 2 minutes or until melted and smooth. Add remaining cream. Stir to combine. Bring to a simmer. Reduce heat to medium. Add banana and pecans. Simmer for 2 to 3 minutes or until sauce is slightly thickened and banana is tender.
  5. Spoon banana mixture over French toast bake. Serve with whipped cream.

Nutritions of Caramelised banana French toast bake

calories: 976.793 calories
calories: 61.6 grams fat
calories: 34.5 grams saturated fat
calories: 85.5 grams carbohydrates
calories: 20.3 grams protein
calories: 371 milligrams cholesterol
calories: 447 milligrams sodium
calories: NutritionInformation

You may also like