Goats cheese and cherry clafoutis

Goats cheese and cherry clafoutis

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The ingredient of Goats cheese and cherry clafoutis

  1. 500g fresh cherries, pitted, or 670g jar morello cherries, drained
  2. 250g soft goats cheese
  3. 140g caster sugar
  4. 4 eggs
  5. 1 1/2 cups (180g) almond meal
  6. 2 teaspoons vanilla extract
  7. 1 teaspoon almond extract
  8. Icing sugar, to dust
  9. Pure (thin) cream, to serve

The instruction how to make Goats cheese and cherry clafoutis

  1. Preheat the oven to 170u00b0C fan-forced. Grease 1 large 30cm or six 3/4-cup (185ml) gratin dishes.
  2. Place the pitted cherries in a single layer in the base of each gratin dish.
  3. Place the goats cheese, caster sugar, eggs, almond meal, vanilla extract and almond extract in a food processor and process to form a smooth mixture.
  4. Pour the goats cheese mixture over the cherries. Bake for 20-25 minutes until the batter is raised and golden. Dust the clafoutis with the icing sugar and serve warm with the cream.

Nutritions of Goats cheese and cherry clafoutis

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calories: https://schema.org
calories: NutritionInformation

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