Egg Pancake Rolls, Chinese and Taiwanese Street Food | guardspudding.com
Egg Pancake Rolls, Chinese and Taiwanese Street Food

Egg Pancake Rolls, Chinese and Taiwanese Street Food

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Egg Pancake Rolls, Chinese And Taiwanese Street Food later than Egg, Plain Flour, Potato Flour, Water, Green Onion, Sea Salt, auditorium showground White Pepper

The ingredient of Egg Pancake Rolls, Chinese and Taiwanese Street Food

  1. 1 egg
  2. 3 1/4 tablespoons plain flour
  3. 7/8 teaspoon potato flour
  4. 3 1/3 tablespoons water
  5. 2 tablespoons green onion chopped
  6. 1/4 teaspoon sea salt
  7. 1 pinch ring white pepper

The instruction how to make Egg Pancake Rolls, Chinese and Taiwanese Street Food

Nutritions of Egg Pancake Rolls, Chinese and Taiwanese Street Food

@type: NutritionInformation
@type: 45 calories
@type: 6 grams
@type: 55 milligrams
@type: 1.5 grams
@type: 2 grams
@type: 170 milligrams

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