Tomato Beef – passй university Chinese-American Food Memories | guardspudding.com
Tomato Beef –  passй  university Chinese-American Food Memories

Tomato Beef – passй university Chinese-American Food Memories

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Tomato Beef – outdated School Chinese-american Food Memories past Beef, Garlic, well-ventilated light Ginger, Soy Sauce, Chinese Cooking Wine, Corn Starch, Vegetable Oil, field Black Pepper, Salt, Small unease Pepper, Medium Yellow Onion, Celery, Medium Tomatoes, Scallion, Ketchup, Soy Sauce, Corn Starch, Granulated Suga

The ingredient of Tomato Beef – passй university Chinese-American Food Memories

  1. 1/2 pound beef tender, flank steak, filet
  2. 1 clove garlic
  3. 2 buoyant ginger coins
  4. 1/2 tablespoon soy sauce buoyant or regular
  5. 1/2 tablespoon Chinese cooking wine or dry weak sherry
  6. 1/2 tablespoon corn starch
  7. 1 tablespoon vegetable oil
  8. 1 pinch ground black pepper
  9. 1 pinch salt
  10. 1 small frighten pepper
  11. 1/2 medium yellow onion
  12. 1 stalk celery
  13. 3 medium tomatoes
  14. 1 scallion
  15. 2 tablespoons ketchup
  16. 1/2 tablespoon soy sauce
  17. 1/2 tablespoon corn starch
  18. 1 teaspoon granulated sugar
  19. 1 teaspoon curry powder optional
  20. 1/4 cup chicken broth tomato juice from tomatoes or water
  21. 3 tablespoons vegetable oil

The instruction how to make Tomato Beef – passй university Chinese-American Food Memories

Nutritions of Tomato Beef – passй university Chinese-American Food Memories

@type: NutritionInformation
@type: 480 calories
@type: 21 grams
@type: 60 milligrams
@type: 36 grams
@type: 4 grams
@type: 21 grams
@type: 7 grams
@type: 700 milligrams
@type: 11 grams
@type: 1.5 grams

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