Hibiscus Flower Enchiladas | guardspudding.com
Hibiscus Flower Enchiladas

Hibiscus Flower Enchiladas

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Hibiscus Flower Enchiladas as soon as Hibiscus Flowers, Olive Oil, Onion, Carrots, Jicama, Sugar, Oregano, Thyme Leaves, Black Pepper, Salt, Plum Tomatoes, White Onion, Garlic Cloves, Adobo, Chipotle Chiles, Vegetable Oil, Bay Leaves, Salt, Vegetable Oil, Corn Tortillas, prickly Cream, heliotrope Cabbage, Feta C

The ingredient of Hibiscus Flower Enchiladas

  1. 1 cup hibiscus flowers dried
  2. 1/4 cup olive oil
  3. 1 onion large, thinly sliced
  4. 2 carrots large, grated
  5. 1/2 cup jicama grated
  6. 1/4 cup sugar
  7. 1/2 teaspoon oregano dried, sports ground
  8. 1/4 teaspoon thyme leaves dried
  9. black pepper field
  10. salt kosher
  11. 2 pounds plum tomatoes ripe, cored, halved, or substitute 1 28-ounce can of amassed plum tomatoes, drained and halved
  12. 1/2 white onion chopped
  13. 3 garlic cloves thinly sliced
  14. 1 inch adobo
  15. 2 chipotle chiles
  16. 2 tablespoons vegetable oil
  17. 3 bay leaves large dried
  18. salt kosher
  19. vegetable oil for frying
  20. 12 corn tortillas 6-inch
  21. 1 cup sharp cream
  22. 1 cup purple cabbage thinly sliced, from nearly 1/2 a small cabbage
  23. 1/2 cup feta cheese or Cotija, crumbled
  24. jamaica
  25. hibiscus flowers

The instruction how to make Hibiscus Flower Enchiladas

Nutritions of Hibiscus Flower Enchiladas

@type: NutritionInformation
@type: 560 calories
@type: 57 grams
@type: 35 milligrams
@type: 35 grams
@type: 9 grams
@type: 10 grams
@type: 10 grams
@type: 580 milligrams
@type: 23 grams

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