White chocolate cream cups

White chocolate cream cups


Decadent and impressive, these little white chocolate cups will be the talk of the town.

The ingredient of White chocolate cream cups

  1. 180g good-quality white chocolate, roughly chopped
  2. 250g mascarpone cheese, at room temperature
  3. 1 teaspoon vanilla extract
  4. 425g can blueberries in syrup, drained
  5. 4 chocolate dessert cups (see note)
  6. white chocolate curls, to serve (see note)

The instruction how to make White chocolate cream cups

  1. Place white chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, until almost melted. Stir until smooth. Allow to cool for 5 minutes.
  2. Fold mascarpone and vanilla through chocolate. Spoon into dessert cups. Top with blueberries and chocolate curls. Serve.

Nutritions of White chocolate cream cups

calories: 679.716 calories
calories: 48 grams fat
calories: 32 grams saturated fat
calories: 52 grams carbohydrates
calories: 49 grams sugar
calories: 8 grams protein
calories: 105.07 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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