Chargrilled Madeira cake with poached mandarins

Chargrilled Madeira cake with poached mandarins


Poached mandarins and sweet syrup elevate the common Madeira cake to a whole new level.

The ingredient of Chargrilled Madeira cake with poached mandarins

  1. 220g (1 cup) caster sugar
  2. 500ml (2 cups) water
  3. 1 cinnamon stick
  4. 4 mandarins, peeled
  5. 8 1.5cm-thick slices Madeira cake
  6. 30g (1 1/2 tablespoons) butter, melted
  7. 125ml (1/2 cup) double cream, to serve

The instruction how to make Chargrilled Madeira cake with poached mandarins

  1. Place sugar, water and cinnamon stick in a medium saucepan. Stir over low heat, uncovered, for 2 minutes or until sugar dissolves. Bring to the boil over high heat. Reduce heat to medium and add mandarins. Simmer, uncovered, turning mandarins twice during cooking, for 10 minutes or until soft. Use a slotted spoon to transfer mandarins to a large plate and cover to keep warm.
  2. Place the syrup over high heat and bring to the boil. Boil, uncovered, without stirring, for 5 minutes or until the liquid reduces by half.
  3. Meanwhile, preheat a chargrill on medium-high heat. Brush both sides of cake slices with melted butter. Reduce heat to medium, add half the cake slices and cook for 1 minute each side or until golden and heated through. Transfer to a plate and cover loosely with foil. Repeat with remaining cake.
  4. To serve, divide the cake and mandarins among serving bowls. Drizzle with the syrup and serve with a dollop of the double cream.

Nutritions of Chargrilled Madeira cake with poached mandarins

calories: 1094.142 calories
calories: 49 grams fat
calories: 26 grams saturated fat
calories: 146 grams carbohydrates
calories: 108 grams sugar
calories: 16 grams protein
calories: 189 milligrams cholesterol
calories: 904.49 milligrams sodium
calories: NutritionInformation

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