Caffe latte creme caramels

Caffe latte creme caramels

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With its deep, robust flavour and unmistakable aroma, coffee creates an altogether different high when it stars in decadent desserts.

The ingredient of Caffe latte creme caramels

  1. 220g (1 cup) caster sugar
  2. 1 tablespoon hot water
  3. 2 teaspoons instant coffee
  4. 375ml (1 1/2 cups) milk
  5. 125ml (1/2 cup) thickened cream
  6. 3 eggs, lightly whisked
  7. 80ml (1/3 cup) maple syrup

The instruction how to make Caffe latte creme caramels

  1. Preheat oven to 160u00b0C. Place the sugar in a medium non-stick frying pan over medium heat. Cook, stirring, for 5 minutes or until sugar dissolves and mixture is golden brown. Remove from heat and pour evenly among six 125ml (1/2-cup) capacity ovenproof ramekins. Place the ramekins in a large baking dish and pour enough boiling water into the dish to come halfway up the sides.
  2. Combine the water and coffee in a medium saucepan. Add the milk and cream and stir over medium heat for 5 minutes or until heated through (do not boil). Whisk the eggs and maple syrup together in a heatproof bowl. Gradually whisk the milk mixture into the egg mixture, whisking constantly. Strain the mixture into a large jug and then pour carefully over the caramel in the ramekins.
  3. Cook on the lowest shelf in the preheated oven for 20 minutes or until the custard is firm to a light touch. Transfer ramekins to a baking tray and set aside for 30 minutes or until cooled to room temperature. Place in the fridge overnight to set.
  4. To serve, run a flat-bladed knife around the edge of the ramekins and carefully turn onto serving plates.

Nutritions of Caffe latte creme caramels

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calories: https://schema.org
calories: NutritionInformation

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