Coconut jelly with grilled banana

Coconut jelly with grilled banana

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The price of bananas is on the way back down so enjoy them for dessert with this creamy coconut jelly.

The ingredient of Coconut jelly with grilled banana

  1. 250ml (1 cup) milk
  2. 185 ml (3/4 cup) lite coconut cream
  3. 3 tablespoons brown sugar
  4. 1 tablespoon gelatine
  5. 2 tablespoons boiling water
  6. zest and juice of 1 lime
  7. 4 ladyfinger bananas
  8. 4 teaspoons brown sugar
  9. toasted shredded coconut, to serve

The instruction how to make Coconut jelly with grilled banana

  1. Bring 1 cup milk, 3/4 cup lite coconut cream and 3 tablespoons brown sugar to the boil in a small saucepan. Whisk 1 tablespoon gelatine with 2 tablespoons boiling water until dissolved, then stir in zest and juice of 1 lime. Whisk into hot milk.
  2. Pour into 4 x 125ml dishes or small rice bowls. Refrigerate for 1 hour until set.
  3. To serve, peel and halve 4 ladyfinger bananas. Sprinkle each with 1 teaspoon brown sugar and cook under a hot grill until golden. Top each jelly with some toasted shredded coconut and serve with bananas.

Nutritions of Coconut jelly with grilled banana

calories: 231.352 calories
calories: 6 grams fat
calories: 5 grams saturated fat
calories: 35 grams carbohydrates
calories: 32 grams sugar
calories:
calories: 7 grams protein
calories:
calories: 39.49 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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