Chocolate souffle

Chocolate souffle


Woo your loved one this Valentines Day with a gourmet chocolate souffle.

The ingredient of Chocolate souffle

  1. Softened butter, for greasing dishes
  2. 1/2 tablespoon caster sugar, plus extra to coat dishes
  3. 90g good-quality dark chocolate
  4. 75ml thickened cream
  5. 2 eggs, separated
  6. 20ml (1 tablespoon) brandy
  7. 1 eggwhite
  8. Icing sugar, to dust

The instruction how to make Chocolate souffle

  1. Preheat oven to 220u00b0C. Grease two 300ml souffle dishes with butter, then sprinkle with extra sugar to coat. Refrigerate for 15 minutes to chill.
  2. Place the chocolate and cream in a pan over low heat, stirring until smooth. Remove from the heat. Stir in the egg yolks and brandy, then cover and set aside for up to 2 hours.
  3. Whisk the 3 eggwhites until stiff peaks form, then add caster sugar and whisk until glossy. If the chocolate has gone cold, reheat slightly then fold in 1 tablespoon of the eggwhite into mixture, then fold in the rest.
  4. Fill the dishes to just below the rim, bake for 8-10 minutes until risen. Dust with icing sugar and serve immediately.

Nutritions of Chocolate souffle

calories: 494.491 calories
calories: 32 grams fat
calories: 18 grams saturated fat
calories: 34 grams carbohydrates
calories: 29 grams sugar
calories: 12 grams protein
calories: 257 milligrams cholesterol
calories: 144.29 milligrams sodium
calories: NutritionInformation

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