Giving chocolates at Easter time can be almost as much fun as eating them - especially if you and your kids make them together.
The ingredient of Marbled chocolates
- 100g white chocolate, roughly chopped
- 100g good-quality dark chocolate, roughly chopped
The instruction how to make Marbled chocolates
- Melt white and dark chocolates in separate heatproof bowls over simmering water, making sure the bowls do not touch the water, then allow to cool slightly.
- To fill the moulds*, place 1 teaspoon of white then a teaspoon of dark chocolate in each mould and use a wooden skewer to swirl the chocolates together. Give mould a few taps on the counter to dispel any air bubbles, cool completely and refrigerate for about 1 hour or until firm.
Nutritions of Marbled chocolates
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calories: https://schema.org
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