Chocolate cake

This very decadent chocolate cake with chocolate cream and flake topping will satisfy even the most extreme chocoholics.

The ingredient of Chocolate cake

1. 200g good-quality dark chocolate, roughly chopped
2. 175g unsalted butter
3. 175g caster sugar
4. 4 eggs
5. 1 cup (150g) self-raising flour, sifted
6. 100g almond meal
7. 1 teaspoon baking powder, sifted
8. 1/2 cup (125ml) milk
9. 2 Cadbury Flake chocolate bars, crumbled
10. 300ml thick cream
11. 150g good-quality dark chocolate, roughly chopped

The instruction how to make Chocolate cake

1. Preheat oven to 160u00b0C. Grease and line a 20cm springform cake pan.
2. Place chocolate in a bowl over a pan of simmering water until melted, making sure the bowl does not touch the water.
3. Stir until smooth and set aside to cool.
4. Place butter and sugar in a bowl and beat with an electric mixer for about 5 minutes or until pale. Add eggs one at a time, beating well after each. Fold in flour, almond meal, baking powder, milk and melted chocolate.
5. Pour mixture into cake pan and bake for 45 minutes, or until a skewer inserted in the centre comes out clean. Cool slightly, then turn out onto a rack to cool completely.
6. For chocolate cream, heat cream over low heat, add chocolate and stir until melted. Chill for about 15 minutes, until thickened but still a little soft.
7. To serve, spread cream over cooled cake and sprinkle Flake bars over the top.

Nutritions of Chocolate cake

calories: 1102.746 calories
calories: 75 grams fat
calories: 41 grams saturated fat
calories: 90 grams carbohydrates
calories: 66 grams sugar
calories:
calories: 17 grams protein
calories: 278 milligrams cholesterol
calories: 570.9 milligrams sodium
calories: https://schema.org
calories: NutritionInformation