Chocolate cake

Chocolate cake


This very decadent chocolate cake with chocolate cream and flake topping will satisfy even the most extreme chocoholics.

The ingredient of Chocolate cake

  1. 200g good-quality dark chocolate, roughly chopped
  2. 175g unsalted butter
  3. 175g caster sugar
  4. 4 eggs
  5. 1 cup (150g) self-raising flour, sifted
  6. 100g almond meal
  7. 1 teaspoon baking powder, sifted
  8. 1/2 cup (125ml) milk
  9. 2 Cadbury Flake chocolate bars, crumbled
  10. 300ml thick cream
  11. 150g good-quality dark chocolate, roughly chopped

The instruction how to make Chocolate cake

  1. Preheat oven to 160u00b0C. Grease and line a 20cm springform cake pan.
  2. Place chocolate in a bowl over a pan of simmering water until melted, making sure the bowl does not touch the water.
  3. Stir until smooth and set aside to cool.
  4. Place butter and sugar in a bowl and beat with an electric mixer for about 5 minutes or until pale. Add eggs one at a time, beating well after each. Fold in flour, almond meal, baking powder, milk and melted chocolate.
  5. Pour mixture into cake pan and bake for 45 minutes, or until a skewer inserted in the centre comes out clean. Cool slightly, then turn out onto a rack to cool completely.
  6. For chocolate cream, heat cream over low heat, add chocolate and stir until melted. Chill for about 15 minutes, until thickened but still a little soft.
  7. To serve, spread cream over cooled cake and sprinkle Flake bars over the top.

Nutritions of Chocolate cake

calories: 1102.746 calories
calories: 75 grams fat
calories: 41 grams saturated fat
calories: 90 grams carbohydrates
calories: 66 grams sugar
calories: 17 grams protein
calories: 278 milligrams cholesterol
calories: 570.9 milligrams sodium
calories: NutritionInformation

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