Gluten-free chocolate cupcakes

Enjoy sweet chocolate treats guilt and gluten free with this Gluten-Free Chocolate Cupcake recipe.

The ingredient of Gluten-free chocolate cupcakes

1. 1 cup rice flour
2. 3/4 cup cornflour
3. 1/3 cup cocoa
4. 1 1/4 tsp bicarbonate of soda
5. 1 cup brown sugar
6. 1 cup buttermilk
7. 125g butter, melted
8. 2 eggs
9. 1 1/2 cups frozen raspberries
10. Whipped cream, to serve
11. Cocoa powder, to serve

The instruction how to make Gluten-free chocolate cupcakes

1. Preheat oven to moderate, 180C. Line a 12-hole muffin pan with paper patty cases.
2. Sift combined flours, cocoa and soda together into a large bowl. Stir in sugar.
3. In a jug, whisk together buttermilk, butter, eggs. Fold into dry ingredients. Add raspberries and lightly mix.
4. Spoon mixture evenly into patty cases until 2/3 full. Bake for 20-25 minutes, until cooked when tested with a skewer.
5. Cool in pan for 5 minutes before turning onto a wire rack to cool completely. When ready to serve, slice tops off, top with cream, return tops and dust with cocoa powder.

Nutritions of Gluten-free chocolate cupcakes

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calories: https://schema.org
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