Chocolate nests

Chocolate nests


Impress friends and family with these precious Easter chocolate nests.

The ingredient of Chocolate nests

  1. 200g packet milk chocolate melts
  2. 100g packet Changs fried noodles, roughly crushed
  3. 3/4 cup pink fairy floss (see note)
  4. 110g packet candy coated milk chocolate Easter eggs

The instruction how to make Chocolate nests

  1. Grease a 12-hole, 11/2 tablespoon-capacity round-based patty pan. Line the base and sides of each hole with a 3cm x 10cm strip of baking paper.
  2. Place chocolate melts in a heatproof, microwave-safe bowl. Microwave on medium-high (75%) for 2 to 3 minutes, stirring every 30 seconds with a metal spoon, or until melted and smooth.
  3. Add noodles to melted chocolate. Stir to combine. Working quickly, place 1 rounded tablespoon mixture in each hole. Using a spoon, mould into a nest shape. Refrigerate for 30 minutes or until set.
  4. Remove nests from pan by sliding a butter knife under baking paper. Remove paper and arrange on a large plate. Place a little fairy floss in the base of each nest. Top each nest with 1 Easter egg and a miniature chicken. Serve immediately.

Nutritions of Chocolate nests

calories: 183.552 calories
calories: 8.4 grams fat
calories: 5.7 grams saturated fat
calories: 24.7 grams carbohydrates
calories: 2.5 grams protein
calories: 4 milligrams cholesterol
calories: 93 milligrams sodium
calories: NutritionInformation

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