Chocolate figs

Chocolate figs


Figs and chocolate are a match made in heaven in this simple yet impressive dessert.

The ingredient of Chocolate figs

  1. 2 tablespoons milk
  2. 2 tablespoons mascarpone
  3. 100g good-quality milk cooking chocolate, finely chopped
  4. 6 figs, halved

The instruction how to make Chocolate figs

  1. Combine the milk and mascarpone in a small saucepan over low heat and cook for 1 minute or until heated through and combined. Add the chocolate and cook, stirring with a metal spoon, for 1 minute or until the chocolate melts (see microwave tip). Remove from heat and set aside for 10 minutes to cool.
  2. Divide figs among serving bowls and drizzle with the chocolate sauce. Serve immediately.

Nutritions of Chocolate figs

calories: 203.15 calories
calories: 12 grams fat
calories: 5 grams saturated fat
calories: 21 grams carbohydrates
calories: 3.5 grams protein
calories: NutritionInformation

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