Solve your dinner party dilemmas with this fabulous 10 minute chocolate dessert.
The ingredient of 5-ingredient mini chocolate and berry trifles
- 4 Coles Mini Chocolate Sponge Rolls, thinly sliced crossways
- 1/2 cup (125ml) Coles Chocolate Fudge Topping
- 300g frozen mixed berries, thawed
- 2 cups (500ml) pouring custard
- 2 tablespoons flaked almonds, toasted
The instruction how to make 5-ingredient mini chocolate and berry trifles
- Divide half the mini roll slices among serving glasses or jars. Drizzle with half the topping.
- Top with half the berries. Spoon over half the custard.
- Continue layering with remaining mini roll slices, topping, berries and custard. Sprinkle with almonds.

Nutritions of 5-ingredient mini chocolate and berry trifles
calories: 403.671 caloriescalories: 13 grams fat
calories: 7 grams saturated fat
calories: 65 grams carbohydrates
calories: 55 grams sugar
calories:
calories: 8 grams protein
calories:
calories: 195 milligrams sodium
calories: https://schema.org
calories: NutritionInformation