5-ingredient mini chocolate and berry trifles

5-ingredient mini chocolate and berry trifles

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Solve your dinner party dilemmas with this fabulous 10 minute chocolate dessert.

The ingredient of 5-ingredient mini chocolate and berry trifles

  1. 4 Coles Mini Chocolate Sponge Rolls, thinly sliced crossways
  2. 1/2 cup (125ml) Coles Chocolate Fudge Topping
  3. 300g frozen mixed berries, thawed
  4. 2 cups (500ml) pouring custard
  5. 2 tablespoons flaked almonds, toasted

The instruction how to make 5-ingredient mini chocolate and berry trifles

  1. Divide half the mini roll slices among serving glasses or jars. Drizzle with half the topping.
  2. Top with half the berries. Spoon over half the custard.
  3. Continue layering with remaining mini roll slices, topping, berries and custard. Sprinkle with almonds.

Nutritions of 5-ingredient mini chocolate and berry trifles

calories: 403.671 calories
calories: 13 grams fat
calories: 7 grams saturated fat
calories: 65 grams carbohydrates
calories: 55 grams sugar
calories:
calories: 8 grams protein
calories:
calories: 195 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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