Flourless chocolate cake with vanilla bean cream

Surprise your friends & family with this delicious flourless chocolate cake.

The ingredient of Flourless chocolate cake with vanilla bean cream

1. 250g good-quality dark chocolate, chopped
2. 150g caster sugar
3. 150g butter, cubed
4. 1/4 teaspoon vanilla bean paste, plus 1/2 teaspoon extra for cream
5. 100g hazelnut meal
6. 5 Coles Brand free range eggs, separated
7. 300ml Coles Brand thickened cream
8. 1/4 cup sifted icing sugar mixture, plus 2 teaspoons for dusting
9. 250g strawberries, to serve

The instruction how to make Flourless chocolate cake with vanilla bean cream

1. Preheat oven to 180C or 160C fan. Grease and line base and side of a 20cm springform cake pan.
2. Melt the chocolate, sugar, butter and vanilla in a heatproof bowl over a saucepan of simmering water. Remove from heat. Stir with a wooden spoon to combine. Stir in hazelnut meal. Beat in egg yolks, 1 at a time.
3. Use an electric mixer to beat egg whites in a large, clean, dry bowl until stiff peaks form. Stir 2 tablespoons egg white into chocolate mixture. Gently fold in remaining egg white. Spoon into prepared pan. Bake for 45 mins or until cooked through. Cool in the pan.
4. Meanwhile, use an electric mixer to gently whip the cream, icing sugar and extra vanilla in a bowl.
5. Dust the cake with icing sugar and top with strawberries. Serve with vanilla bean cream.

Nutritions of Flourless chocolate cake with vanilla bean cream

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